in the lower east side: kampuchea restaurant. true cambodian food? not really. but who cares?
deep fried chicken (with peppery salt for dipping)
chicken and cabbage salad
deep fried chicken (with peppery salt for dipping)
chicken and cabbage salad
innards:
i know right. overflowing with green tea flavored custard. <3 .
* not a word of english on this box.
all was understood when i saw the green tea. and popsicle.



crab cake: maryland lump crab meat, vegetable slaw, citrus aioli $16
burnt fingers: crispy fried calamari, shrimp, oysters, shallot rings, spicy aioli $16.
i don't know what's up with me and the fried foods. it's an obsession.
mussels:
bombay: indian curry, mango puree, garlic, cinnamon, star anise, white wine $18
dessert:

deep fried whoopee pie. seriously.

the inside of deep fried madness.
a good thing.
bubbies raspberry white chocolate mochi ice cream
because there was no lychee flavour available... nonetheless. pretty good. kulfi pistachio cardamon
undecided about this flavour. not bad. not great.van leeuwen espresso
this is the third flavour from van leeuwen i've tried (previous being mint chip and pistachio). i have yet to be disappointed. ^-^

so dead. shapeless.
welcome the new walking flats. why hello, dvf from loehmann's.
loving the yellow with the red lips.
magnolia bakery's keylime cheesecake



mackage sample sale VIP night
al di la's fried ricotta fritters with chocolate dipping sauce and whipped cream
stone crab claws
i don't know what we were thinking.
watermelon mojo (watermelon, lime, guava)
sautéed mushrooms and huancaina fries
rio grande three meats (pork tenderloin, ribeye, chorizo)