Monday, October 5, 2009

restaurant review: markt

*
bottom line: if you like moules et frites, then you must eat here.

reminiscent of rue des bouchers in brussels, markt is a belgian pub serving hearty fare best eaten on a dark & gloomy day. the generous portion of mussels comes in your own hot stone pot and there are variety of moules options ranging from the classic Moules À La Crême Et L'ail (mussels with garlic and fresh cream) to Moules À La Coriandre (mussels steamed with cilantro, curry and a dash of cream). the Carbonades Flamandes (belgian beef stew prepared with leffe brown beer) is also taste-y.

markt
676 6th ave, at 21 st

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