adour, alain ducasse - for restaurant week.
amuse
fluke ceviche
risotto 
prime beef
vacherin
caramel leaf
petits foursWednesday, July 21, 2010
adour
*
adour, alain ducasse - for restaurant week.
amuse
fluke ceviche
risotto
prime beef
vacherin
caramel leaf
petits fours
stand outs include: the risotto and vacherin (passionfruit...yums).
adour, alain ducasse - for restaurant week.
amusefluke cevicherisotto prime beefvacherincaramel leafpetits fours
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