Thursday, September 23, 2010

dgbg...SAUSAGE

*
brunch at dgbg.

cappucino to start

home fries

and sausages...of course...

espagnole

polonaise

viennoise

chipolata

vermont

tunisienne

dgbg dog

raspberry-fromage blanc

and finish.

we *almost* ordered all of the sausages on the menu...

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