park avenue summer

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park avenue summer - for restaurant week.

round of sangrias

breads and watermelon lollipop amuse

grilled prawns

salmon tartare

braised ribs

salmon

grilled veal chop

ricotta and phyllo

peach panna cotta

^-^

park avenue winter

*
for brunch. $35 prix-fixe.

sweet pastries & breads for the table (golden raisin & walnut roll, glazed banana bread, brioche & pecan sticky bun, spiced sugar donut, pistachio scone, winter cranberry muffin)

appetizer 1: salmon tartare, oven roasted tomatoes, basil

appetizer 2: porcini ravioli, swiss chard, gorgonzola cream

main 1: fried chicken 'n waffle sandwich

main 2: filet mignon, roasted shallot glaze, sunny-side up eggs

best of the pastries? brioche & pecan sticky bun...yummy. porcini ravioli was the other stand-out. lots and lots of food... i noticed that the tables beside us were only sampling the pastries & breads. us? we were eating it all.