already january...time is flying by.
a few dishes from last night's meal at otto. perhaps one of the best places in the city for pasta?
penne con nocci e zucca (zucca, hazelnuts, riccota affumicata)
vongole (clams, garlic, mozzarella)
and to finish...
olive oil coppetta (olive oil gelato, lime curd, concord grape sorbet, blood oranges, fennel brittle)
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