for brunch. $35 prix-fixe.
sweet pastries & breads for the table (golden raisin & walnut roll, glazed banana bread, brioche & pecan sticky bun, spiced sugar donut, pistachio scone, winter cranberry muffin)
appetizer 1: salmon tartare, oven roasted tomatoes, basil
appetizer 2: porcini ravioli, swiss chard, gorgonzola cream
main 1: fried chicken 'n waffle sandwich
main 2: filet mignon, roasted shallot glaze, sunny-side up eggs
best of the pastries? brioche & pecan sticky bun...yummy. porcini ravioli was the other stand-out. lots and lots of food... i noticed that the tables beside us were only sampling the pastries & breads. us? we were eating it all.
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