creme brulee:
inside:
pretty good. the only negative was that the sugary coating was a tad bitter.
Tuesday, June 22, 2010
bombolini #1: creme brulee
*
creme brulee:
inside:
pretty good. the only negative was that the sugary coating was a tad bitter.
creme brulee:
inside:pretty good. the only negative was that the sugary coating was a tad bitter.
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