sam's right...this blog is slowly changing into a food blog.
bouley and it's tasting menu on saturday were everything that fine dining is cracked up to be. just not something that i could do every weekend.
because i was surrounded by foodies (fine foodies) this weekend, i was taken to this store:
la maison du chocolati didn't buy anything on saturday when we were there (for fear of spoiling my appetite for bouley)...and really, this place is as far from cheap as you can get. irregardless, i want to go back and try this:
macaronin particular, i want to try the rigoletto (chocolate caramel macaron).
i have KY to thank for my new food obsession. thanks.
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